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Dum aloo(child potatoes) may very well be an honest selection for those who’re craving one thing spicy, purple chili powder will present you that style. Making this meal known as “Dum aloo” can be a brand new expertise for a lot of of those that by no means tried such recipe earlier than. Learn this recipe until finish.
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| Child potatoes recipe |
Substances
Potatoes, small dimension 750g
Oil for frying
Purple chillie powder 50g
Asafoetida . . . . . 5g
Cardamom powder 30g
Curd . . . . . . . . . . 150g
Fennel powder . . . . 50g
Dry ginger powder . 25g
Salt
Vegetable oil . . . . . 50ml
Preparation:
Time:40 minutes
Boil potatoes and pierce them with a tootpick or fork.
Than whip the curd.
Warmth ghee, add asafoetida, combine within the curd and stir throughly.
Add remainder of the elements and saute for two minutes.
Sprinkle slightly water whereas sauteeing the elements.
Prepare dinner for five minutes and add 250ml of water.
Add the fried potatoes and cook dinner till gravy is thick.
Be aware: Use child potatoes or spring potatoes for this recipe.
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