Pork koftas with apricot and ginger

These patties are bursting with flavour, and the Asian spice combine enhances the pork fantastically.

SERVES 4

• 1 Tbsp olive oil
• 1 chopped onion
• 1 finely chopped garlic clove
• 1 tsp salt
• 1/2 tsp white pepper
• 1/2 tsp star anise
• 500g pork mince
• 5cm piece of finely grated contemporary ginger root
• 20 finely chopped dried Turkish apricots
• 3 Tbsp chopped contemporary parsley
• 100ml full-cream pure yoghurt, combined with 2 Tbsp chopped contemporary parsley and 1 Tbsp lemon juice, to serve.

1. Warmth the oven to 200°C.
2. Warmth the oil over average warmth in a pan, and fry the onion and garlic till the onion is translucent.
3. Tip the cooked onion and garlic right into a mixing bowl, and blend with the remaining substances.
4. Divide the combination into 4, and mildew every round a skewer.
5. Place the skewers in a greased oven dish and prepare dinner for 20 minutes. Serve with the yoghurt dressing and flavoured fried rice or toasted flatbread.