Most useful Aloo Paratha Recipe | delicious & effortless

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Aloo wala Paratha indicates loaves of bread containg potatoes, in India-Pakistan paratha indicates loaves of bread and aloo indicates potato. Because it doesn’t have beef or chicken on it, therefore, this tasty Indian meals is similarly enjoyable for several. Listed below may be the meal to get ready this phenomenal potato stuffed loaves of bread.

Aloo paratha/potato bread
Aloo paratha

Ingredients:

Atta(wholewheat)  250g

Salt

Water

Cooking oil  50ml

For Fillings

Potatoes 500g

Coriander makes  20g

Ginger garlic paste  20g

Onions  75g

Green chillies 5g

Turmeric 5g

Chillie dust 5 g

Salt 

Lime liquid 10ml

Oil for frying

Preparation: 

Step 1: to begin with, make a soft bread with wholewheat, sodium, liquid, small oil. After it, knead the bread.

After kneading, Divide wholewheat bread into balls of desired dimensions.

Fillings:

Step 2: today boil potatoes, eliminate epidermis and mash the boiled potatoes.

Chop onions, green chillies and coriander leaves

Then include all components, like mashed potatoes, choped onions, turmeric and all sorts of the things in a container and blend all of them really to help make a combination.

Cooking:

Step 3: into the last action, you need to integrate(stuff) the fillings, in the middle the grain balls.

Now simply take a rolling pin, flatten the stuffed balls into 1/2″thick, circular parathas.

Grease a pan with little to no oil, as well as heat on a medium fire.

Cook the parathas until both edges tend to be fantastic and prepared through.

Now love this particular tasty potato stuffed loaves of bread( aloo paratha). Don’t neglect to tell your friends and relations. I will suggest you to definitely consume it into the break fast with a hot cup tea.

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