Nothing says Fall just like the scent of apple pies baking all through your house. Let’s be trustworthy, the concept of consuming one is likely to be a bit extra interesting than making one. Appears sophisticated, no? Fortunate for you we’ve bought a recipe that not solely tastes superb, however is straightforward to make!

Pie Crust:

2 Cups All Goal Flour

1 Pinch of Salt

1 Cup Vegetable Shortening

1 Egg

1 Tbsp White Vinegar

2 Tbsp Chilly Water

Apple Filling:

4-6 Apples Sliced

½-1 Cup of Sugar (relying on tartness)

½ Tsp of Cinnamon

1 Pinch of Salt

1. Preheat the oven to 400 levels Fahrenheit.

2. Peel and slice the apples into skinny items.

3. In a bowl, add the apple slices, 1/2-1 cup of sugar, 1/2 tsp of cinnamon, and a pinch of salt. Combine the elements and canopy with a beeswax wrap to retain moisture, place within the fridge whereas making ready the crust.

4. To a separate bowl, add the all function flour and salt. Incorporate the shortening with a pastry cutter or two forks till the combination resembles thick sand. Subsequent, add the egg, vinegar, and water and blend totally with a fork till a dough varieties.

5. Cut up the dough into two equal items, one for the crust and one for the highest of the pie. Roll one portion into a skinny sheet and place right into a greased pie plate.

6. After including the apple slices into the pie crust, get inventive with a enjoyable design for the highest utilizing the remaining dough! After it’s all completed, bake for 40-50 minutes and revel in!

We’d like to see how this recipe seems if you happen to attempt it your self! You should definitely share on instagram and tag us @naturebeewraps 🙂