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The theme for Monday posts in September is Vegetable Gratins.
Truly, that’s going to be the theme for October, additionally.
I make a number of vegetable gratins
In accordance with the Powers That Be that run the web. “A gratin is a dish that’s topped with cheese, or bread crumbs combined with bits of butter, then heated within the oven or below the grill till brown and crisp. The phrases au gratin or gratinée discuss with any dish ready in such a way.”
These PTB are clearly British as we Individuals would say ‘broiler’ quite than ‘grill’ however you get the thought.
I not often do the butter and bread crumbs bit, and I don’t at all times put the cheese on prime. Generally it will get combined in.
The necessary issues is, my gratins are at all times simple. High them nonetheless you want.
Click on right here to Pin Chard, Purple Pepper, and Rice Gratin
Chard, Purple Pepper, and Rice Gratin
Serve this as a facet dish to grilled hen or pork, or have it alone for a lightweight supper.
- Prep Time: 10 minutes
- Cook dinner Time: 40 minutes
- Whole Time: 50 minutes
- Yield: 2 servings 1x
- Class: Greens
- 1/2 cup (3.3oz, 95gr) Basmati Rice
- 1 cup (8oz, 240ml) hen broth
- 8oz (240gr) chard, stems and leaves
- 1 medium onion, chopped
- 1/2 crimson pepper, chopped
- 2 tbs contemporary parsley, chopped
- 1 tbs olive oil
- (3oz, 90gr) cheese, sliced or shredded
- 2 eggs
- 1/3 cup (3oz, 90gr) Greek or plain yogurt
- 2 tbs milk
- 1 tbs Dijon-style mustard
- Cook dinner rice in hen broth till accomplished, often about 15
- Wash the chard and trim any dangerous bits. Stack the leaves collectively and fold over, the good distance. Slice into skinny strips, utilizing each leaves and stems, however attempt to maintain stems separate.
- Warmth oil in a big skillet.
- Add onion, pepper, and chard stems; sauté till tender, about 7 minutes.
- Add the chard leaves and sauté till wilted.
- Take away from warmth and stir in parsley.
- Whisk eggs, yogurt, mustard and milk collectively.
- To assemble:
- Unfold chard / onion combination within the backside of a baking dish simply giant sufficient to carry every part.
- Unfold rice evenly over the chard.
- Lay cheese on prime of the rice.
- Pour egg combination excessive and bake, uncovered, for 25 minutes, 400F (200C), till properly browned and set.
- Take away and serve.
Notes
I used sliced Cheddar for the topping, however use no matter you want for this simple facet dish.
The prep work is finished whereas the rice cooks.
Vitamin
- Serving Dimension: 1/2 recipe
- Energy: 487
- Sugar: 8.8 g
- Sodium: 1276.4 mg
- Fats: 29.1 g
- Saturated Fats: 11.9 g
- Trans Fats: 0.4 g
- Carbohydrates: 30 g
- Fiber: 3.7 g
- Protein: 25.8 g
- Ldl cholesterol: 237.1 mg
Key phrases: chard, gratin, rice, vegetable rice gratin
Or strive Carrot & Rice Gratin
That’s it!
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